Food

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  • Our Daily Food

    Our Daily Food

    The series adopts a “food map” presentation to bring the audience around world to explore the original source of the ingredients as well as their processing grounds of our food which we are familiar with and explore how these ingredients are affecting the food culture of different countries and as comparison to Singapore’s food culture. Starting from Singapore and travel around the world to explore the original source of ingredients of our food which we are familiar with in our daily life. To explore how these ingredients are affecting the food culture of different countries and Singapore and learn more about the source of origin.
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  • The Taste Of Time

    The Taste Of Time

    Due to the multicultural make-up of the Singaporean society, the flavours, ingredients and methods of preparation of the delicacies here are the result of the fusion of various food cultures. Our forefathers brought not just their customs, but also the food cultures from their hometowns when they first migrated to the South. Over the years, after countless improvisations and innovations and together with the Singapore’s multicultural characteristic, the unique local food delicacies are evolved. Different food cultures with their own uniqueness integrate with the Asian food cultures and thus, “Cuisine from that Region cultivates the Culture of that Region”.
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  • World Food

    World Food

    Food of the past and present around the world is a cultural transformation. From food and ingredients, there is interesting comparison between food cultures of the East & West. Why do Easterners like tofu but Westerners do not and Cheese is liked by the Eurasians and nomads but not the Han people?
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